Restaurant and Bar Manager Job at Gecko Hospitality, Chicago, IL

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  • Gecko Hospitality
  • Chicago, IL

Job Description

Job Title: Restaurant / Nightlife Operations Manager
Location: Downtown Chicago

Position Summary

We are seeking a highly motivated and experienced Restaurant / Nightlife Operations Manager to help lead a fast-paced hospitality venue in Downtown Chicago. This role is responsible for overseeing both restaurant and late-night operations, ensuring guests receive a consistent, high-quality experience while maintaining strong operational and financial performance.

The ideal candidate is an energetic leader who can balance guest satisfaction, team development, and profitability. You will play a key role in maintaining service standards, coordinating staff, and driving revenue through operational excellence and a strong floor presence.

Total Compensation: $120,000 – $140,000

Core Responsibilities:

Operational Leadership:

  • Direct day-to-day restaurant and nightlife operations.
  • Ensure smooth service flow during both dining and late-night service periods.
  • Maintain cleanliness, organization, and presentation standards throughout the venue.

Team Leadership & Development:

  • Hire, train, coach, and supervise front-of-house and support staff.
  • Schedule labor effectively based on business volume.
  • Build a positive, accountable workplace culture that supports performance and retention.

Guest Experience:

  • Maintain high service standards and consistent hospitality execution.
  • Address guest concerns professionally and resolve issues quickly.
  • Monitor service quality and continuously improve the guest experience.

Inventory & Vendor Coordination:

  • Manage beverage and food inventory levels.
  • Reduce waste and control purchasing costs.
  • Coordinate with vendors to maintain product quality and availability.

Compliance & Safety:

  • Ensure compliance with health, safety, sanitation, and alcohol service regulations.
  • Enforce company policies and responsible service practices.
  • Maintain a safe environment for guests and employees.

Financial & Business Performance:

  • Review sales and labor reports and manage operating expenses.
  • Implement promotions, events, and revenue-driving initiatives.
  • Support marketing efforts and local outreach to increase traffic.

Industry Awareness:

  • Stay informed on nightlife, bar, and dining trends.
  • Introduce new service ideas, menu concepts, and entertainment offerings that align with guest preferences.

Required Qualifications:

  • Minimum 3 years of Restaurant and/or Nightclub Management experience.
  • Proven ability to lead and motivate hospitality teams.
  • Strong organizational and time-management skills.
  • Excellent communication and interpersonal abilities.
  • Solid understanding of service standards, POS systems, and bar/restaurant operations.
  • Ability to remain calm and make sound decisions in high-pressure situations.

Preferred Qualifications:

  • Degree in Hospitality Management or a related field.
  • Food safety and alcohol service certifications.
  • Experience with event programming, entertainment scheduling, or high-volume nightlife venues.
  • Exposure to sustainability or waste-reduction practices in food and beverage operations.

We are looking for a hands-on leader who thrives in an energetic environment and enjoys being present on the floor, engaging with guests, and developing team members. This position offers an opportunity to make a measurable impact on operations, culture, and guest satisfaction within a well-established Downtown Chicago venue.

Job Tags

Full time, Local area, Night shift

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